Located in the small square, “Plaza Andalucia” (calle del agua) this restaurant has a small secluded terrace and a large dining room on the second floor. Highly recommended is the roasted lamb and “Trucha Serrana” ( A grilled trout stuffed with Iberian ham.) There is plenty of choice for vegetarians with fresh salads, vegetable and a fantastic “revuelto de tagarninas” ( scrambled eggs with wild thistle.)
An excellent selection of local wines and sweets such as homemade egg custard and their own version of tiramisu.
Calle Agua, 44, Grazalema
Teléfono: 956 132 313