Run by a young chef Francisco Javier “El Nene” and located in the hotel of the same name, this restaurant is well worth a visit at any time of year. Slightly more expensive than other places but with an extensive wine selection and a true gastronomic experience. Try the chefs 5 course tasting menu, the amazing grilled steak or roasted trout . For vegetarians there are fresh salads, egg dishes and sauteed vegetables.
During winter the restaurant has a log fire burning and in the summer months it is great to sit out on the secluded terrace and just soak up the Andalucian atmosphere